Lately I haven’t been sleeping or thinking about baby tees, cooking, marketing ideas, exercising, health, friends, painting, or blog posts. All I think about is politics. Today I went on a retreat back into the rest of my life. I cooked Balsamic Roasted Butternut Squash Polenta from Michael Chiarello’s Tra Vigne Cookbook. The recipe title in the book is Soft Polenta with Variations. I first tasted it at Kazi’s house on the night our cooking group (The Saucy Spoons) all cooked from this book. It